プロが教える「ビーツと玉ねぎのポタージュ」

This potage is delicious both hot and cold, using colorful beets. Click here for the video page of the two chefs mentioned at the beginning↓ COCOCORO Channel    / @cococoro   Chef's Holiday    • ラザニエッテ - サルシッチャとブロッコリーのトマトソース（Lasagnette a...   Subscribe to the channel here↓ ◇http://bit.ly/2svAOIW Ingredients ・Beets (Detroit) 2 ・Onion 1 ・Milk 150g ・Fresh cream 150g ・Olive oil as needed ・Salt as needed 1. Boil the beets until they can be easily inserted with a bamboo skewer. 2. Slice the onion and saute slowly. 3. Peel the beets and put them in the blender with the onion from step 2. 4. Add about 50g of milk and turn the blender on. 5. When it becomes a solid paste, add the remaining milk and fresh cream and mix. 6. Season with salt and drink quickly. ◇Youtube    / cookropia   ◇Homepage https://ropia.jimdo.com/ ◇cook pad https://cookpad.com/kitchen/12575397 ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   ◇Niconico http://www.nicovideo.jp/my/mylist/#/5...