CHICKEN SHAWARMA 🍗😍|| ಚಿಕನ್ ಶವರ್ಮಾ ಇಘನೆ ಆಕಿತ್ ನೋಕೋರ್ 👌|| JUICY CHICKEN SHAWARMA

Indian Chicken Shawarma Recipe Ingredients: For the Chicken Marinade: • 500 g boneless chicken thighs or breast (cut into thin strips) • 3 tbsp yogurt • 1 tbsp lemon juice • 2 tbsp ginger-garlic paste • 1 tsp turmeric powder • 1 tsp red chili powder • 1 tsp garam masala • 1 tsp cumin powder • 1 tsp coriander powder • 1/2 tsp black pepper powder • 2 tbsp vegetable oil • Salt to taste For the Garlic Sauce (Toum): • 1/2 cup mayonnaise or thick yogurt • 2 tbsp garlic paste • 1 tsp lemon juice • Salt to taste For Assembling: • Pita bread or flatbread • Sliced onions • Chopped tomatoes • Shredded lettuce or cabbage • Pickled cucumbers or gherkins • Hot sauce (optional) Instructions: 1. Marinate the Chicken: • In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices (turmeric, chili powder, garam masala, cumin, coriander, black pepper). • Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 1 hour (preferably overnight). 2. Cook the Chicken: • Heat a grill pan or skillet over medium heat and add oil. • Cook the marinated chicken in batches until golden brown and fully cooked (about 4-5 minutes per side). Set aside. 3. Prepare the Garlic Sauce (Toum): • Mix mayonnaise or yogurt with garlic paste, lemon juice, and salt. Adjust seasoning as needed. 4. Assemble the Shawarma: • Warm the pita bread or flatbread on a skillet. • Spread the garlic sauce over the bread. • Layer with cooked chicken, onions, tomatoes, lettuce, and pickles. Add hot sauce if desired. • Roll the bread tightly into a wrap. 5. Serve: • Cut the shawarma into halves and serve warm with extra garlic sauce or fries on the side. Enjoy your homemade Indian-style chicken shawarma! #chickenshawarma #chicken #streetfood #cooking #bearychannel #arabicshawarma #juicyshawarma