東京エディション銀座アフタヌーンティー 銀座の中心にあるラグジュアリーホテル

A friendly cafe in a luxury hotel in the heart of Ginza. Free-flowing tea in a bright interior, solo dining is OK, and scones are free to refill. Tokyo Edition Ginza 14th floor, 2-8-13 Ginza, Chuo-ku Sophie at EDITION Mango afternoon tea Welcome drink 4 savory dishes 6 sweets Scones (free refills) 2-hour seating 90-minute all-you-can-drink tea Solo dining available 7,800 yen (tax and service charge included) #afternoontea #afnun #nunkatsu #afternoontea #ginza Self-introduction↓ I've seen Takarazuka more than 700 times and have held many tea parties. Now I'm settled on seeing every performance 1-2 times. I used to be a big supporter of a certain female lead actress. I'm a challenger who tries to do anything I can. I rely on the internet for things I don't understand, so I'm making videos in the hope that my experience and knowledge will be of some use to you. I love finding quiet, delicious restaurants in lesser known, hard-to-reach places. If I find any little-known, delicious restaurants, I'll let you know. I love tea and sweets, so I go for afternoon tea about 20 times a year. List of restaurants we went to for afternoon tea Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Akasaka Prince Classic House, Andaz Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Odaiba Hilton, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Gran Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Hotel Mercure Tokyo Hibiya, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Ams Tea House Tokyo, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlour Berries Tea Room Royal Crystal Cafe Godiva Cafe I'm looking forward to any information about afternoon tea. Please contact me at (codomo993) (gmail.com) I cook and bake cakes myself. I practiced making omelets because they require skill. I'm currently practicing free pour latte art ← this is difficult! I love fruit. I always have strawberries in my fridge from December to May, and I eat tangerines with my bento all year round for lunch. Check out the "Sukima no Video" for cycling-related content! / @presentedbycodomo1030