How To Make Catfish Stew/Chew Kong As Delicious ✨
Ingredients: Catfish Seabream Fish Vegetable Oil Cassava Aubergine Cabbage Black Pepper Salt Chilli Powder Doli Cube Seasoning Green Seasoning/Nokoss Bay Leaf Tomato Paste Chopped Tomato Onion Scotch Bonnet For The Side: Spinach Leaf Okra Lemon Juice Chilli Powder Doli Cube For The Grain: Broken Basmati Rice Enquires: Email:[email protected] Thank you for watching❤️ Join this channel to get access to perks: / @fatimalieukitchen Subscribe to FatimAlieu Kitchen for a new video every week: / @fatimalieukitchen
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