The Making of a Dominican Cake - Part 1

In this video I will show how I make a Dominican cake. Dominican cakes are tasty and delicious. Here's what you will need: 1 pound of granulated sugar = 454 grams 9-12 eggs 4 whites 1 pound of butter at room temperature = 454 grams = 2 cups 1 cup of liquid (juice, water, or milk) = 220 grams 1 tablespoon baking powder 1 tsp of salt 2-3 tablespoons of cornstarch (optional) 1 Tablespoon of Dominican vanilla The zest of one lime 1 pound of all-purpose flour = 454 grams 3 cake pans 8" x 3" Serves 20-25 people Cake pan release    • Cake Pan Release   www.yolandascakes.com    / yolandascakes