Eier - Woher kommen sie und wie glücklich sind die Hühner? | 2020 | Der Vorkoster | WDR

We Germans are huge egg fans, eating an average of over 200 eggs per person per year. From breakfast to convenience foods, hardly anyone wants to do without eggs. But how transparent is the origin of our eggs? Do our eggs come from happy hens? And how are laying hens treated in barn-raised systems? The food critic visits a pullet rearing facility and asks questions at a large-scale operation. Björn Freitag also shows how to get creative with eggs in the kitchen. 01:05 A visit to happy hens 05:13 Egg taste test with food blogger Sascha Suer 09:26 Naturally dyeing eggs at the Kommern Open-Air Museum 14:56 Egg ravioli and scrambled eggs with truffles 22:59 Which eggs are in convenience foods? 25:37 Visit to a demonstration farm: Animal welfare for better chicken farming 38:55 The problem with male chicks 👍 Leave a like if you enjoyed the video! Leave a like if you liked the video! -------------------------------------------------------------- 📺 All episodes of "Der Vorkoster": https://www.ardmediathek.de/sendung/d... ▶️ More videos with Björn Freitag:    • Kochen mit dem Vorkoster | WDR   🍽️ You can request the recipes for free via email: [email protected] 🧑🏼‍🍳 Björn Freitag on Instagram:   / bjoernfreitag_official   🧑🏻‍🍳 Sascha Suer on Instagram:   / leckermussessein.de   ------------------------------------------------- This post was produced in 2020. All statements and facts reflect the situation at that time and have not been updated since. ------------------ #Eggs #Chickens #TheTaster #Recipes #Cooking