HI LINE 3
HI LINE 3 Questa linea è la sorella minore della FLEX line 1, la quale è apprezzata dai nostri clienti per gli ottimi risultati sul pane, alta capacità produttiva,alta automazione ed un prezzo veramente competitivo.HI-LINE 3 è composta da una stazione di formatura a 3 cilindri per una leggera laminazione, arrotolamento a rete, filonatore a nastri contrapposti, ed integliamento a strappo. La gamma di peso va dai 25 ai 180 gr con una capacità oraria di 9600 pz. in base alla versione scelta della macchina spezzatrice-arrotondatrice DINAMICA. This line is the little sister of the FLEX line 1 which is highly appreciated by our clients due to great bread result, high capacity, high automation and very competitive price. The HI-LINE 3 has a 3 roller moulder for a gently sheeting, curling chain, reverse pressing moulding belt and panning by a retracting belt. Weight range from 25 to 180 gr hourly capacity up to 9600 pcs according with the models of the DINAMICA divider and rounder.

Hi Line 3 S

Baguette line, tray system

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divider rounder ATHENA PLUS ENG

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Croissant production with [Cromaster] for automatic production » RONDO

I don't buy bread❗️ I learned this trick in an Italian restaurant. Excellent bread recipe❗️

BUNS PRODUCTION 14

Gruppo Croissant 530 Avant

LYRA MAX Sottoriva

Master Bakers making 100's of bagels at World Famous 24 hour bakery: "Beigel Bake" Brick Lane London

COMAS: Pizza sheeting and topping line

bakery dough divider rounder/ dough ball making machine

Selecta Modular WP L Roll Line

Bread line . Tren Bolillador . Linea bolillo telera . PB Machinery USA inc

3 mistakes everyone makes when baking pizza!

