法國長棍麵包 Baguette
#法國麵包 #法國長棍麵包 #baguette #frenchbread 嗨朋友們!我們今天要上的是烘焙課!我們來做一點好吃又金黃酥脆的法棍吧! 非常建議你們照著這個食譜自己動手做做看喔! 兩條法棍需要準備: T65麵粉350克 -新鮮烘焙用酵母10克或乾酵母粉1 茶匙 鹽8克 溫水260克 ----------------------------------- ENGLISH ----------------------------------- Hi my friends! Today it’s a baking class! We’ll make some delicious, golden, crispy French baguettes! I highly recommend you to follow this recipe and to try! For 2 baguettes : 350g T65 flour 10g fresh baker’s yeast OR 1 teaspoon of dry yeast 8g salt 260g lukewarm water ----------------------------------- FRANÇAIS ---------------------------------- Salut mes amis ! Aujourd'hui, c'est un cours de boulangerie ! Nous allons faire des baguettes françaises délicieuses, dorées et croustillantes ! Je vous recommande vivement de suivre cette recette et d'essayer ! Pour 2 baguettes : 350g de farine T65 10g de levure fraîche de boulangerie OU 1 cuillère à café de levure sèche 8g de sel 260g d'eau tiède
![鹽奶油焦糖醬國王派的烘焙秘方!Ft. Cécilia | Homemade King's pie - Crowned with Flavor [ 中文 - ENG SUB]](https://i.ytimg.com/vi/YZHae6QmiNQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDjCFshh_YnbMdaB4TVMMi-qWZB-g)
鹽奶油焦糖醬國王派的烘焙秘方!Ft. Cécilia | Homemade King's pie - Crowned with Flavor [ 中文 - ENG SUB]

Minimal Yeast, Minimal Effort! Perfect French Baguettes at Home! I don't buy bread anymore!
![[ENG中文 SUB ] French BAGUETTE Recipe for Beginners!](https://i.ytimg.com/vi/nJvnLnmkMFs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDh7oP-nsSy0Ok6EX8vScuTfvn_5w)
[ENG中文 SUB ] French BAGUETTE Recipe for Beginners!

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