Vienna Lager Brewing, Recipe writing & Style guide

Vienna Lager Brewfather link https://share.brewfather.app/NBnT6Fug... Batch Size : 21 L / 5.54 US LIQUID GALLONS Boil Time : 60 min Brewhouse Efficiency: 75% IBU : 29 (Tinseth) Color : 32 EBC BU:GU 0.50 Original Gravity : 1.057 Final Gravity : 1.014 ABV:- 5.6% Mash Profile Mash in @ 65 °C / 149 °F For 60 minutes Mash out @ 75 °C / 167 °F For 10 minutes Fermentables (5.09 kg) 4 kg / 8.81 lbs Vienna 9 EBC (78.5%) 625 g / 1.37 lbs Caramel Munich I 90 EBC (12.3%) 250 g / 0.55 lbs Pilsner Malt 3.5 EBC (4.9%) 119 g / 0.26 lbs Melanoidin 70 EBC (2.3%) 100 g / 0.22 lbs Carafa I 630 EBC (2%) Hops 60 min Magnum 25.9 IBU 10 min Hallertauer Mittelfrueh 1.5 IBU Yeast 1 level teaspoon Norwegian Farmhouse Sigmund Gjernes Kveik Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae