Pasta biscotto perfetta I La ricetta infallibile!

Hello everyone! Today I propose my recipe to make a perfect, very soft biscuit dough. You can use it as a base for cakes or rolls to fill with your favorite creams. Below, you will find all the ingredients for the preparation. A hug, see you soon. Ingredients for the biscuit dough: 5 medium eggs at room temperature 120 g of flour 00 120 g of sugar a pinch of salt Lemon peel a teaspoon of vanilla extract