Petits Pois à la Française : Recette VRAIMENT Facile et Rapide

Discover the quick and easy recipe for French-Style Peas! This is a seasonal French recipe. Here are the ingredients we used: 1 kg of fresh peas (with shells): that's about 500g of shelled peas, 20g of butter, 1 spring onion, 50g of smoked bacon, a crispy baby lettuce, a stock cube, and a little water. Make this classic French dish in a snap. Perfect as a side dish or as a light meal! An easy treat to make at home! If you love peas, here's another classic seasonal recipe: Pea Soup with Mint:    • Velouté de Petits Pois à la Menthe 🫛 Recet...   Subscribe to our channel; we have lots of delicious recipes for you! #PetitsPoisAlaFrançaise #EasyRecipe #FrenchCuisine #SideDish #SeasonalDish #recipe