HOW TO COOK CHICKEN GARLIC | AUTHENTIC RECIPE | INDIAN | BANGLADESHI | SYLHETI FOOD
INGREDIENTS: 3.5 - 4KG CHICKEN ON THE BONE CHICKEN MARINADE: 2 TSP SALT 1 TSP CHILLI POWDER 1 TSP TURMERIC POWDER CURRY: 1 CUP OIL 3 TBS GHEE 3 CINNAMON STICK - CASIA BARK (2 INCH) 4-6 BAY LEAF (TEZ PATA) 10 CARDIMON 6 ONION 3 TBS GINGER 5 TBS GARLIC 1 HANDFULL CORIANDER STALKS 5 LARGE VINE TOMATO 10-12 GREEN CHILLI 1 CUP WATER 4 TSP GARLIC PICKLE 1 TSP DRY KASOORI METHI CORIANDER FOR GARNISH 2.5 TSP SALT 2 TSP TURMERIC POWDER 2.5 TSP CHILLI POWDER 2 TSP CURRY POWDER 3 TSP CURRY POWDER 1 TSP CUMMIN POWDER JOIN ME ON FACEBOOK AND INSTAGRAM ON LATIFS INSPIRED.
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