Cómo hacer SANCOCHO de Espinazo con Pollo en Leña | Cocina sin excusas

🍲🔥 I show you how to make the best Sancocho de Espinazo with Chicken cooked over a firewood! This traditional Colombian recipe is perfect to enjoy with the family with all the flavor of the countryside. The secret is to cook over low heat with fresh ingredients that give it that unique flavor that we love so much. In this video you will learn step by step how to make country-style Sancocho de Espinazo with Chicken, with a thick broth, full of flavor and perfect to accompany with rice, avocado and homemade chili. 🔥 How to make Sancocho de Espinazo with Chicken over a Firewood Step by Step: 1️⃣ Sauté the onion, tomato and garlic with cumin and color to make the base stew. 2️⃣ Cook the spine with the stew, salt and spices until tender. 3️⃣ Add the chicken and let it cook until it releases all its flavor. 4️⃣ Add the corn, green plantain, and yuca. Cook over low heat. 5️⃣ Add the creole potatoes at the end to thicken the broth. 6️⃣ Finish with fresh cilantro to give it that homemade touch. 💡 Tips for a Perfect Sancocho: 🔹 Cook over low heat so that all the flavors integrate well. 🔹 Use wood or charcoal to give it that unique smoky flavor. 🔹 Serve with white rice, avocado, and hot pepper for a complete dish. 💬 Do you like Sancocho Campesino? Let me know in the comments how you prepare it! ✅ Give it a LIKE if you loved this recipe and SUBSCRIBE 🔔 for more traditional recipes. 📌 Follow me on social media: 🎥 Youtube:    / cocinasinexcusas   📷 Instagram:   / cocinasinexcusas   📘 Facebook:   / cocinasinexcusas   📘 Facebook:   / cocinasinexcusas2   🎥 TikTok:   / cocinasinexcusas   #SancochoColombiano #ColombianFood #TraditionalRecipes #SancochoEnLeña #SancochoDePollo #HomemadeCooking #EasyRecipes #CountryCooking    • Cómo hacer SANCOCHO de Espinazo con Pollo ...