SANCOCHO DE GALLINA CRIOLLA en LEÑA| Sigue los sencillos pasos para preparar este clásico colombiano

Free-Range Chicken Sancocho Cooked Over a Wood Fire | Follow these simple steps to prepare this Colombian classic. Hello Achiote Family, today I'm happy to share a typical Colombian recipe with you. Free-Range Chicken Sancocho is a traditional Colombian dish that accompanies many important events in Colombian life. We consider it a special, delicious, and hearty dish. Cooking it over a wood fire is also the most traditional way, and we usually make this dish when we go on outings or have guests at home. I'm going to show you a simple way to make it, with the help of my lovely mother and my beautiful Gladys. Enjoy! #Sancocho #Chicken #SacochoDeGallina #Achiote #Colombia #Recipes The ingredients are: 1 1/2 chickens 700 g potatoes 1000 g plantains 500 g arracacha (or celery root) 2 scallions 1 bell pepper 6 cloves of garlic 400 g carrots 500 g pumpkin or squash 3 celery stalks 3 ears of corn Cilantro Salt