Как появляются мифы и страшилки о еде? Ольга Косникова

Mice are put in sausages, palm oil is transported in oil tanks, artificial sweeteners release poisons. Have you heard these horror stories? Is modern food really that dangerous? Food technologist and science popularizer Olga Kosnikova will talk about how myths are born and where horror stories come from. Additional materials: https://boosty.to/sciencevideolaborat... The lecture was recorded in the popular science lecture hall Medio Modo: https://mediomodo.ru/ https://t.me/mediomodo https://vk.com/mediomodo Thanks for the support of Sponsr (https://sponsr.ru/svlab) and Boosty (https://boosty.to/sciencevideolaborat... Scientist: Denis Zaletaev, EA, Vera Kovshik Secretary: Dmitry Reshetnikov, andk, Mynch, Idaltych, Alexander Petrenko, Ksennia DemetryCelest, Viktor Melnikov, Konstantin Spirin, veles-land.isida Thank you for your support on Patreon (  / svl):   ($50): Pavel Dunaev, Andrey, Dmitrii komarevtsev ($20): Alexey Kartashev, Unknown Korea