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#KimHoYoon #ChefHoYoon #BlackAndWhiteChef #ChefKimHoYoon #Recipe #Cooking #KoreanFood #KimchiJjim #WholeSamgyeopsal WholeSamgyeopsalKimchiJjim Ingredients) A pinch of pepper A pinch of cooking oil 1 Tbsp sesame oil 2 Tbsp mirin 1 Tbsp brown sugar 2 Tbsp soy sauce A pinch of tuna extract 1.2 kg aged kimchi 600 g pork belly 2 dried pollacks 1/2 onion 1/2 radish 1 stalk green onion 1 Tbsp minced garlic 2 Tbsp red pepper powder 1 Tbsp salted shrimp 1/3 Tbsp minced ginger 650 ml rice water WholeSamgyeopsalKimchiJjim Recipe) 01. Remove the red pepper powder from the kimchi. 02. Strain the kimchi juice through a strainer. 03. Chop the radish at the bottom of the pot. 04. Chop the onion into large pieces. Please cut it. 05. Slice the green onions and Cheongyang peppers diagonally. 06. Cut the pork belly in half and prepare it. 07. Coat a pan with cooking oil and fry the skin first. 08. When the meat turns brown, remove it and fry the radish in the meat fat. 09. Set the radish aside and add 2T red pepper powder and 1T sesame oil. 10. Stir to prevent burning and add a little rice water. 11. Place the radish and onion on the bottom of the pan. 12. Add the grilled pork belly and kimchi and add 500ml of rice water. 13. Add 2T soy sauce and 1T shrimp paste. 14. Add 2T mirin and 1T sugar. 15. Add 1T minced garlic and 0.3T ginger. 16. Add 2 deopori and top with Cheongyang peppers and leeks. 17. Add 50ml of kimchi juice. 18. Close the lid. Cover and simmer for 1 hour and 30 minutes. 19. Add the green parts of the green onions and sprinkle with sesame seeds. 20. Finish by adding a drop or two of sesame oil. ✉ For inquiries about sales and business, contact [email protected]