ƏRİDİLMİŞ YAĞ - Kərə Yağının Düzgün Əridilməsi | Ghee

Have you sauteed something in butter because you wanted that rich buttery flavor, but what you ended up with was a burnt butter flavor instead? So how can you get the delicious flavor of butter without it burning? You need to remove the milk solids by clarifying it. Learn the correct way to clarify butter. Subscribe for more easy and delicious recipes if you like this video 💖 We need 2 kg unsalted butter, 1/2 tsp salt and 1/2 tsp turmeric. clarified butter ghee turmeic salt butter