Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram:   / csaffitz   Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
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4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

Trump Crashes Spain's World Cup Moment & Jon Examines Team Trump's “Meritocracy" | The Daily Show
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Trump Crashes Spain's World Cup Moment & Jon Examines Team Trump's “Meritocracy" | The Daily Show

Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking
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It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

A Pro Chef Tests Bizarre 90s Kitchen Gadgets | Sorted Food
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A Pro Chef Tests Bizarre 90s Kitchen Gadgets | Sorted Food

The truth about Hot Ones sauces
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The truth about Hot Ones sauces

Enchanting Tangier Homes Defined by Art, History & Collected Style with Martyn Lawrence Bullard
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Enchanting Tangier Homes Defined by Art, History & Collected Style with Martyn Lawrence Bullard

Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
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Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit

Tom Holland Joins Us for Lunch Ahead of the Odyssey Premiere | Part 1 | Dish Podcast | Waitrose
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Tom Holland Joins Us for Lunch Ahead of the Odyssey Premiere | Part 1 | Dish Podcast | Waitrose

I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates
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I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates

Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit

Here's Why Your NYT Croissants Aren't Working | Step by Step Tutorial
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Here's Why Your NYT Croissants Aren't Working | Step by Step Tutorial

Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

I Tried Making Homemade McDonald’s Apple Pie | Claire Recreates
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I Tried Making Homemade McDonald’s Apple Pie | Claire Recreates

Trump Booed & Embarrassed at World Cup Final, Election Speech Flops, Iran War Spirals: A Closer Look
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Trump Booed & Embarrassed at World Cup Final, Election Speech Flops, Iran War Spirals: A Closer Look

Meat Experts Blind Taste Test Every Bacon | The Taste Panel | Epicurious
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Meat Experts Blind Taste Test Every Bacon | The Taste Panel | Epicurious

Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit