🔥 Niemand glaubt, wie saftig dieses Hackfleisch aus dem Ofen ist!

Nobody believes how juicy this oven-baked minced meat really is! 😍 This simple oven dish with minced meat and pasta is incredibly aromatic, spicy, and perfect for the whole family. Everything is baked directly in the oven – no long frying, no stress. The minced meat stays particularly juicy, the pasta absorbs the tomato sauce wonderfully, and the melted mozzarella provides a creamy, golden crust. If you're looking for simple recipes with minced meat, love quick oven dishes, or want to try a particularly juicy pasta bake with minced meat, then this recipe is just right for you. Perfect for lunch or dinner – uncomplicated, filling and incredibly delicious. Tell me in the comments which country you're watching from 🌍 And don't forget to subscribe if you love oven-baked minced meat as much as I do! 🛒 Ingredients For the ground beef mixture: • 300 g ground beef • 1 egg • 1 tsp salt • ½ tsp black pepper • ½ tsp paprika • ½ tbsp ground cumin • 2 tbsp vegetable oil • 1 onion • 1 red bell pepper • 2 cloves garlic • 1 carrot • 1 tbsp tomato paste • 2 fresh tomatoes • 1 cup crushed or tomato purée • ½ cup broth • A small bunch of parsley For the pasta: • Boiling water • 1 tbsp salt • 2 cups shell pasta For topping: • 150 g mozzarella Baking time: 15 minutes at 200°C, then add the mozzarella and bake for another 10 minutes at the same temperature.