En İyi Karadeniz Pidesi | Pidenin Sırları...

#ChefStory #KaçkarPide #Yemeksepeti Galip Camadan, a native of Rize, has been running Kaçkar Restaurant, which he opened with his family in İçerenköy, for 14 years. Camadan explains that when they first started, they only made Black Sea pide (Turkish pide), but he has since diversified the menu, adding both Black Sea flavors and stews. He's active on social media, making a name for himself, and his goal is to grow Kaçkar Restaurant in its current location without expanding into new branches, making it one of the top restaurants in Istanbul that comes to mind when talking about Black Sea pide. The full story is on ChefStory! Enjoy! :) Download Yemeksepeti now and don't miss out on discounts at thousands of restaurants: http://ymk.st/chefstory 🎧MUSIC USED🎧 🎧 Greek Salad - Rotem Moav 🎧 Greek Israelite - Ophir Gal 🎧 Greek Holiday - Michael Goldstein 🎧 Makam - Ares Kalogeropoulos 🎧 Pray of the Sadducees - Amir Gurvitz 🎧 Sultana - Amir Gurvitz 🎧 Playa Delight - Claude Samard 🎧 Great Warriors - Gilles Tinayre 🎧 Black Sea's Fishermen Instrumental - Amir Gurvitz 🎧 Expect The Unexpected - Julie Carpenter To follow Chef Story on other platforms: Instagram:   / chefstoryweb   Facebook:   / chefstoryweb   TikTok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box: YouTube:    / storyboxvideos   Instagram:   / storyboxweb