PANETTONE au Chocolat 😊 🍫🍪 [Recette SIMPLE]

Panettone is a brioche filled with raisins, candied fruit and citrus or chocolate zest. It is the traditional cake of the Italians of Lombardy and Piedmont as well as the Swiss of Ticino. Its tasting is part of Christmas traditions. The panettone has a soft, honeycomb structure, is dome-shaped, about 12 to 15 cm high for a kilogram cake. The following ingredients are used exclusively for artisanal production: water, flour, salt, eggs, milk, butter, sugar, candied fruit or chocolate and natural baker's yeast or leaven. Ingredients Pre-closing dough 80 g water 10 g milk powder 10 g sugar 140 g all-purpose white flour 1 g yeast Dough 60 g sugar 10 g milk powder 18 g dehydrated baker's yeast 1 tablespoon beer 1 egg 100 g unsalted butter 190 g all-purpose white flour 5 g salt 1 lemon zest 180 g dark chocolate, cracked 1 additional egg for gilding Detailed recipe https://www.cuisinierrebelle.com/fr/r... All my recipes: https://www.cuisinierrebelle.com/u/ya... Paper mold: https://amzn.to/2K3oYN6 If you like my videos, you can help me by choosing one of the following options: by sending me money directly https://paypal.me/yannicklescure by buying me one of the items from my wishlist https://amzn.to/34gwTRo --------------------------------------------------------------- If you want to translate this video into your language, just click on this link http://www.youtube.com/timedtext_vide... #yannicklescure #cuisinierRebelle ---------------------------------------------------------- ------------- FOLLOW ME: Facebook:   / yannicklescure   Instagram:   / yannicklescure   Telegram: https://t.me/cuisinierrebelle