Ginger Egg Fried Rice | Fried Rice with a Gentle Ginger Kick Without Soy Sauce

This ginger fried rice is light, fragrant, and full of warm ginger flavor that surprises you in the best way. In this video, I’ll show you how to sauté the aromatics, scramble the eggs, and fry the rice so every bite has that gentle ginger kick that keeps you wanting more. A simple Chinese fried rice you can enjoy on its own or as a side. It is comforting, satisfying, and so easy to make at home. What you’ll learn: • How to make fried rice with a warm, aromatic ginger flavor • The best rice, egg, and ginger ratio for a balanced, fragrant result • How to fry aromatics for deeper flavor without burning • Tips for keeping fried rice fluffy, separated, and never mushy • How to build layers of fragrance with ginger, shallot, and green onion Tools Used in This Video: • 12 inch Wok: https://amzn.to/3MUClSL • Santoku Knife: https://amzn.to/4pbzcLE • Food Chopper: https://amzn.to/4peo3dd • Wok Spatula: https://amzn.to/4scn93y Pantry Staples We Use: • Soy sauce: https://amzn.to/3Y9NKAH • Oyster sauce: https://amzn.to/4s5Pmce • Dark soy sauce: https://amzn.to/4q1A9HY • Sesame Oil: https://amzn.to/3Y8SvKN • Lao Ga Ma: https://amzn.to/3L3aAXG • Shaoxing Wine: https://amzn.to/3MMi7L7 • Sake: https://amzn.to/48UMtU7 — Ingredients(3~4 servings)— Main: 3 cups cooked rice(≈1 cup uncooked rice) 5/6 eggs 50g (1.8 oz) ginger 100g (3.5 oz) shallot 2 stalks green onion ½ tsp sugar ⅛ tsp white pepper powder 1 tbsp oyster sauce 1 tsp sesame oil 4 tbsp oil (1 tbsp for eggs, 2 tbsp for aromatics,1 tbsp for rice) 1 tsp salt (¼ tsp for eggs, ¼ tsp for aromatics, ½ tsp for rice) —Timestamps— 00:00 – Intro 00:28 – Step 1: Prepare the rice 00:39 – Step 2: Prepare the ginger, shallots, and green onions 01:28 – Step 3: Prepare the eggs 01:41 – Step 4: Sauté the aromatics 02:30 – Step 5: Cook half of the eggs 02:48 – Step 6: Cook the rice 03:20 – Step 7: Combine everything 03:57 – Step 8: Serve and Enjoy Tips: 1. Cook the ginger slowly 2. The ginger–shallot mixture is the soul of this dish 3. Split the eggs into two parts #friedrice #eggfriedrice #chinesefood #asiancooking Affiliate Disclosure: As an Amazon Associate we earn from qualifying purchases. Some of the links above are affiliate links which means we may earn a small commission if you purchase through them at no extra cost to you. Thank you for supporting our channel!