Bombolone "Dip": Em vez de rechear, eu fiz para Molhar no Chocolate!

I got tired of the hassle of stuffing them one by one! 🍩 In today's video, I made a super fluffy Homemade Bombolone recipe, but with a different twist: instead of putting the filling inside, I made a delicious chocolate cream on the side to DIP them in! 📝 INGREDIENTS For the Bombolone Dough: • 400 ml of warm water • 1 packet of active dry yeast • All-purpose flour until it reaches the right consistency • 200 grams of refined sugar • 4 whole eggs • 100 ml of soybean oil • 1 teaspoon of vanilla extract