【パティシエ】キュンっと甘酸っぱいアイシングとふわふわしっとりがたまらない♪コロンと可愛いレモンケーキ

#RecipeInTheDescription ⇩⇩ Thank you for watching!! Good morning! Today's snack for the pastry chef! Today's cake is lemon cake with a crunchy, sweet and sour icing♪ It's so delicious! ☺ I love it!! ✨ / ・30 recipes in total ・All recipes come with videos! ＼ Special Offers for Purchasers ・Meringue Master ・Fresh Cream Master ・Complete Guide to Dessert Photography Purchase via the link in the profile ▽▽▽ https://bit.ly/3yIfD48 [#1 in 34 categories! Bestseller in 9 categories] The response has been so overwhelming, I'm so happy I could cry!! ​ Thank you♪ ＊＊＊＊＊＊＊＊ [For those who want to work in the sweets industry! 】 Sign up for our official LINE account and receive Daily recipe videos & [3 great perks] 〇 Tips for taking delicious-looking smartphone photos 〇 Template for hosting your first online class 〇 How to use social media to attract 1,000 people every month Tap this URL for details! (The giveaway is only available for a limited time, so hurry!) ▽▽▽▽▽▽ https://x.gd/NRES2 Sign up for our new official LINE account and receive "Free Video Course" and "3 great perks" (*^^*) ＊＊＊＊＊＊＊＊ ☆Cute Sweets! Super Easy Time-Saving Series↓    • パティシエ５分クッキング！   ☆Authentic Sweets! Recipe List ↓    • パティシエ本格レシピ   ☆Learn how to make delicious sweets! Baking Lesson for Beginners ↓    • 初めてレッスン パティシエール今日のおやつ   ＊＊＊＊＊＊＊＊ ☆Today's Snack Recipe Makes 6 lemon cake pans 60g eggs 5g honey 40g sugar 50g cake flour 1/4 teaspoon baking powder 10g lemon juice Grated zest of 1/2 lemon 50g unsalted butter ☆Lemon Icing 100g powdered sugar 20g lemon juice ☆Preparation Mix the flour and baking powder well and sift. Soften the remaining butter and coat the pans with it. Preheat the oven before baking. ☆Recipe ① Mix sugar, honey, and eggs thoroughly. ② Heat in a double boiler to 30-35°C. Be sure to remove the double boiler from the heat! ③ Add butter to the double boiler instead. ④ Beat using a mixer on high speed. ⑤ Once you can draw a ribbon, reduce the speed to smooth the texture. Beating thoroughly will result in a moist batter! ⑥ Mix in the sifted flour. Mix by scooping from the bottom. ⑦ When the mixture is still a little granular, add the lemon juice and lemon zest. ⑧ Mix 40-50°C butter into the batter. Be careful not to overmix! Mix until fluffy and glossy. ⑨ Fill the mold 90% full and bake at 170°C for about 13 minutes. ⑩ It's ready when it's elastic and well browned. ⑪ Add lemon juice to the sifted powdered sugar and mix well. ⑫ It's ready when it's glossy! ⑬ Decorating the Lemon Cake ☆About the Icing The quantities are just a guideline, so adjust to your desired consistency! On very humid days, warm the icing slightly in the oven at around 100°C. Generally, it will set well at room temperature! ＊＊＊＊＊＊＊＊ Thanks to everyone's support, I've become an official Tomizawa Shoten ambassador♪ https://ck.jp.ap.valuecommerce.com/se... ☆It would be a great encouragement if you could let me know on Twitter or Instagram that you made it! #PatissiereTodaysDessert or #PatissiereTodaysDessert I'd love it if you mentioned me! I'll be sure to post it! (*'ω'*) ☆Instagram:   / ptdessert   ☆Blog: https://todaysdessert.hateblo.jp/ #baking #dessert #homecafe