How to cook Dolma (The Azerbaijani dish)

I know Dolma is popular in a lot of countries. But countries like Irak and United arab Emirates have another dish that is more popular than Dolma. But Azerbaijan pretty much doesn't have that. And don't forget to subscribe, like or comment. Here are all the ingredients in SI and US units: (1 tbsp is 15 ml and 1 tsp is 5 ml. That's the same as US tbsp and tsp) To the filling: 1 onion 450 gram/1 pound ground lamb 1,2 dl/1/2 cup rice 1,2 dl/1/2 cup fresh mint 1,2 dl/1/2 cup fresh koriander 1,2 dl/1/2 cup fresh dill 1 tsp salt 1/4 tsp pepper To the dolmas: 80 grape leaves To the boiling: 1,2 dl/1/2 cup water, or more 3 tbsp butter To the Garlicky yogurt sauce: 2,4 dl/1 cup plain yogurt 2-3 garlic cloves ml=millilitre tsp=teaspoon tbsp=tablespoon qt=quart dl=decilitre l=litre kg=kilogram Here is also a link to a unit converter website: http://www.unitconverters.net