Chicha de maíz de la Selva | Iquitos - Perú
Corn Chicha Ingredients: Yellow corn flour / Sara powder Wheat flour (optional) Pineapple peel Cloves Fig leaf Chancaca (unrefined cane sugar) Cinnamon Anise You can also add lemon verbena, which gives it a rich aroma and flavor. Thank you for watching my videos. Support me so I can continue uploading recipes from the varied and delicious cuisine of the Peruvian Amazon. Subscribe to my channel, give it a thumbs up, leave a comment, and share with your friends and family. Thank you, best regards, and a big hug! Contact: [email protected]
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