Bolo de Chocolate Fofinho com Aveia e Cobertura com Água (Sem Trigo/Sem Leite)

Today I came to share with you a recipe that was surprisingly good: a fluffy chocolate cake made with oats and a shiny frosting made only with water, no milk, no mystery, and with an incredible result! The dough is light, moist and super chocolatey, with that special touch of hot coffee that further enhances the cocoa flavor. I used oat flour, sweet cassava starch and 100% cocoa, simple ingredients that work magic together in the oven. What about the coverage? It's one of those that you make quickly in a pan, with water, sugar, cocoa and a little oil or butter, and the result is a shiny, confectionery-like syrup that you spread on the cake while it's still warm... and that's it! It's impossible to eat just one piece. SEE THE RECIPE WITH NUTRITIONAL TABLE: https://amorpelacomida.com.br/receita... WET INGREDIENTS 4 eggs 1 cup demerara sugar (200 g) 3/4 cup oil (180 ml) 1/2 cup hot coffee or hot water (4 ounces) DRY INGREDIENTS 1/2 cup 100% cocoa (48 g) 1 cup oat flour (120 g) 1/2 cup sweet cassava starch (60 g) Pinch of salt 1 tablespoon baking powder (15 g) COVERAGE 300 ml water 1/2 cup demerara sugar (100 g) 1/4 cup 100% cocoa powder (24 g) Pinch of salt 2 tablespoons oil or butter (30 ml) If you like homemade recipes, with that healthy touch and made with love, you will love this cake. Press play, do it with me and then tell me what you think. I'm sure this recipe will be on your favorites list 💛 #chocolatecake #healthyrecipes #glutenfreecakes #oatmeal #oatcake #dairyfreerecipes #loveforfood #chefsusanmartha