Arroz en paella de Pato confitado, calabaza y foie. Duck confit, pumpkin & foie rice in paella pan.

Let's dispel the myth that cooking with pumpkin results in a sweet dish. This isn't true if we make a good selection and combine the right ingredients. We should choose peanut squash, which is generally less sweet. While there are over 800 varieties, this is the most common. Pumpkin is low in calories, helps lower cholesterol, and is high in fiber, making it a perfect ingredient to pair with duck confit and foie gras. If we also add the right amount of salt when cooking the rice, the result is an incredible explosion of flavor. @joseantoniosuaycocinaalena3219 Let's dispel the myth that cooking with pumpkin results in a sweet dish. This isn't the case if we make a good selection and combine the right ingredients. We should choose peanut squash, which is generally less sweet. While there are over 800 varieties, this is the most common. Pumpkin is low in calories, helps lower cholesterol, and provides plenty of fiber, making it a perfect ingredient to combine with duck confit and foie gras. Pumpkin is low in calories, helps fight cholesterol and provides a lot of fiber, making it a perfect product to combine with duck confit and foie. If we also give it the right amount of salt when we cook the rice, the result is an explosion of incredible flavor. @joseantoniosuaycocinaalena3219