Тест трамонтины (tramontina) после недели работы, рез всяких продуктов

Hello! In today's video, we'll be cutting various foods in the kitchen for a week, and then checking how the knife cuts after sharpening it in the previous video. We'll examine the cutting edge under a microscope to see what damage has appeared during this period. And we'll conclude whether the well-known Tramontina Professional Master knife is worthy of a place in the kitchen. For anyone who wants to help develop the channel, card number: 2200 7010 3191 0547 Contact me by email: [email protected] 00:00 Greeting 00:19 Day 1 04:27 Day 2 09:02 Day 3 13:50 Day 5 16:32 Day 6 19:24 Day 7 (Conclusions on the knife's performance) 20:32 Cut after a week of use 21:45 Cutting edge 22:50 Microscope 26:54 Question for viewers about the finish #sharpening #tramontina #knife test #test #video #knive