Bikin Sendiri! IRVINS SALTED EGG: Gurih Dan Renyah Maksimal!

For the complete recipe, open the description box and scroll down. *English description is at the bottom section.* 00:00: Intro 01:21: Prepping the ingredients 02:09: Prepping the salmon skin 04:47: Frying the salmon skin 05:58: Cooking the Salted Egg Sauce 07:44: The dish is ready to serve #SaltedEggSalmonSkinRecipe #SaltedEggFishSkinRecipe #DevinaHermawanRecipe ================== [INDONESIAN] Salted Egg Salmon Skin Recipe (for 5 servings) Ingredients: 400 grams salmon skin 2.5 liters water 2 tablespoons salt Other ingredients: 1 teaspoon baking powder 1/2 egg white 150 grams sang fen flour Sauce ingredients Salted Egg: 3 cooked salted egg yolks 1 tablespoon unsalted butter 15 curry leaves 3 cloves minced garlic 3 tablespoons oil 3 red chili peppers 20 grams Cafe Cream 1 tablespoon powdered sugar ½ teaspoon salt 1 teaspoon chicken stock powder 1/8 teaspoon pepper Method: 1. Bring water and salt to a boil, then add the salmon skin for a few seconds, remove from heat. 2. Set aside the remaining flesh on the salmon skin, cut into pieces, and boil for another minute, drain for about 5 minutes. 3. Transfer to a bowl, then add the egg whites and baking powder, mix well. 4. Coat with sang fen flour, then fry until crispy, drain. 5. Grind the egg yolks with a sieve. 6. Heat a frying pan, add the oil, garlic, and unsalted butter, sauté until fragrant, then add the egg yolks and curry leaves. 7. Chop the red chili peppers and add them to the pan, mix well. 8. Add the Cafe Cream, salt, chicken stock powder, pepper, and powdered sugar, mix well, then add the salmon skin, stir briefly. 9. Salted Egg Salmon Skin is ready. served =================== [ENGLISH] Salted Egg Salmon Skin Recipe (yield 5 servings) Ingredients: 400 g salmon skin 2.5 liters water 2 tbsp salt Other ingredients: 1 tsp baking powder ½ egg white 150 g potato starch Salted Egg Sauce ingredients: 3 pcs salted egg yolks, cooked 1 tbsp unsalted butter 15 pcs curry leaves 3 cloves garlic, minced 3 tbsp oil 3 pcs red Thai chili 20 g Cafe Cream 1 tbsp powdered sugar ½ tsp salt 1 tsp chicken powder 1/8 tsp pepper Steps: 1. Boil water and salt, then dip the salmon skin for a few seconds and remove. 2. Scrape the remaining meat on the salmon skin, then cut the skin into pieces and boil again for 1 minute. Let sit for about 5 minutes. 3. Transfer to a bowl, then add egg white and baking powder. Mix well. 4. Coat with potato starch, then fry until crunchy. Set aside. 5. Mash salted egg yolks with a strainer. 6. Heat a pan. Add oil, garlic, and unsalted butter. Sauté until fragrant, then add salted egg yolks and curry leaves. 7. Chop the red Thai chili, then add to the pan and mix well. 8. Add Cafe Cream, salt, chicken powder, pepper, and powdered sugar. Mix well, then add salmon skin and stir briefly. 9. Salted Egg Salmon Skin is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.