Mehl in kochendes Wasser geben. Schon haben Sie das feinste Dessert ohne komplizierte Zutaten!

Add flour to boiling water. You now have the finest dessert without any complicated ingredients! Lazy eclair cake is an exquisite delicacy that combines the tenderness of the custard and the velvety texture of the cream. This dessert will delight you and your loved ones not only with its taste, but also with its elegant appearance. The ingredients pastry: Water - 370 ml (12.5 oz). • Butter - 150 g (5.29 oz). • a pinch of salt. Wheat flour - 240 g (8.47 oz). Eggs — 6 pieces. Velvety pudding (stable and airy): Milk — 400 ml (13.53 fl oz). • Butter - 180 g (6.35 oz). Sugar - 130 g (4.59 oz). Vanilla sugar — 1 tsp. Cornstarch — 3 tbsp. l. Egg — 1 piece. For the finishing touch: Icing sugar - to taste