Mapo tofu au bœuf : Tofu épicé de la grande mère

"Mapo tofu" means Grandma's Spicy Tofu. It's a specialty of the Chinese province of Sichuan. Today, this dish is also enjoyed in Japan and Korea. Traditionally, tofu cubes are simmered in a very spicy and flavorful sauce. I'll show you how to prepare it; you can reduce the spiciness to your liking. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTA:   / cooking_with_morgane   🐦TWITTER:   / cookingmorgane   👍FB:   / cookingwithmorgane   👩‍🍳 Ingredients for 4 people 500g medium-firm or soft tofu 150g beef (e.g., beef with walnuts) 4 garlic cloves 1 tsp grated ginger 1 garlic leaf 1 tsp Szechuan peppercorns Ground pepper 1 tsp and 1/4 tsp salt 1/2 tsp miso paste 1 tsp dark soy sauce 1 tsp sugar 2 tsp cornstarch Tapioca or corn oil 1 tbsp sesame oil 4 tbsp sunflower oil For the HOT version 🌶 🌶 🌶: 1 tbsp chili puree (minimum) 1 tsp dried crushed chili pepper (minimum) For the mild version: 1 small fresh sweet chili pepper, chopped 1 tsp dried crushed sweet chili pepper 🎵 Music 🎵 Communicator - Reed Mathis Dulcinea - Steve Adams