Black-Eyed Pea Salad with Tangerines, Figs and Nuts

This black eyed pea salad with tangerines, figs and nuts brings together the whole Greek diet and a long list of Mediterranean diet ingredients into one delicious, colorful, easy salad. The super foods episode on season 4 of My Greek Table speaks to the huge variety of everyday foods that are Greek, delicious and really good for us. You can enjoy the salad with a glass of wine, too. I like to serve it with a crisp, aromatic white Robola, from the island of Cephalonia in the Ionian. Ingredients 1 ¾ cups 250 g black-eyed beans 3 tangerines 2 dried Greek figs 2 Tbsp black currants 2 Tbsp chopped walnuts 1 quart vegetable broth 1 spring onion finely chopped 1 Tbsp chopped fresh thyme Vinaigrette Juice from 2 tangerines 3 Tbsp balsamic vinegar 1 tsp raw Greek honey A pinch of turmeric Sea salt and freshly ground black pepper 1 tsp Dijon mustard 2 Tbsp extra virgin Greek olive oil Find the full recipe here: https://www.dianekochilas.com/black-e...