Impastatrice a spirale Grilletta Famag monovelocità TEST COME IMPASTARE PIZZA NAPOLETANA

Spiral mixer Grilletta Famag single speed TEST TUTORIAL NEAPOLITAN PIZZA DOUGH Hello Gnari! I'm back with a new review and recipe. My Grilletta Famag single speed spiral mixer. In this video you see: the presentation of the new Grilletta single speed spiral mixer; the complete recipe with the creation of a 63% hydration Neapolitan pizza dough the whole procedure, without interruptions, secrets, cuts or balls, from the addition of flour and water to the test of the veil information on leavening times and dough maturation the drafting of the pizza, seasoning and loading on the shovel and infonata, cooking with indication of cooking time and degree of the Effeuno oven p 134 H 500 degrees What else to say? The result in my opinion speaks for itself Comment and don't forget to subscribe to the channel to follow the next videos on dough with the trigger See you soon from Barba Link biscuit Fiesoli for Effeuno: https://shop.fiesoliarte.com/prodotto... Link biscuits for shell ovens: https://shop.fiesoliarte.com/prodotto... My equipment: Metal spatula link: https://amzn.to/3kePpQX Precision scale link: https://amzn.to/3B4tZNo Link timer: https://amzn.to/3kjAEw3 Pyrometer link: https://amzn.to/3j6UNX5 Link to Caputo dry yeast: https://amzn.to/3j5FdLo Caputo Nuvola flour link: https://amzn.to/3B2zU5x Caputo Pizzeria flour link: https://amzn.to/3j4AVDV Wooden shovel link: https://amzn.to/37YmE58 Metal shovel link: https://amzn.to/3j4xfSy Link to other wooden shovel: https://amzn.to/3y3GTJs Proving Bowl Link: https://amzn.to/3zkm9yp Stainless steel pastry board link: https://amzn.to/2XZbXxI Link "The perfect dough": https://amzn.to/3B6fwQW Pizza leavening box link: https://amzn.to/3ykW1T1 Thermostat + cable link: https://amzn.to/3yWyLMY #Grilletta #spiral #dough #pizza #Napoletana #cooking