Asla Dağılmayan Garanti SULU KÖFTE Dondurucuya Nasıl Konulur? / Tam Ölçülü / Ramazan Hazırlıkları

🔶Hello Everyone from Red Flavors🔶 While preparing for Ramadan, I'm here with a recipe for "Stowing Sour Meatballs in the Freezer." I'll explain how to make these easy-to-make, non-measurable, juicy meatballs, which you can store in the freezer for two meals using 600g of ground meat. I'll also explain what easy dishes I can make with them. 🔶Measurements: Cup size: 200ml 🔶Ingredients for 2 servings: • 600g ground meat, • 2 eggs, • 2 cups fine bulgur, • 1 cup water, • 2 tablespoons flour, • 1 tablespoon pepper paste, • 1 teaspoon ground pepper, • 1 teaspoon salt, • 1 teaspoon black pepper, ---------------------------------------------------------------------------------------------------------------- 🔶Measurements: 200ml glass 🔶Ingredients for 2 packs: • 600g minced meat, • 2 eggs, • 2 cups fine bulgur for meatballs, • 1 glass of water, • 2 tablespoons flour, • 1 tablespoon pepper paste, • 1 teaspoon red pepper powder, • 1 teaspoon salt, • 1 teaspoon of black pepper. --------------------------------------------------------------------------------------------------- #reddelicious #easyrecipes #practicalfoods #localfoods #full-meal #meatballrecipe #meatballinfreezer #bulgurfood #meatmeals --------------------------------------------------------------------------------------------------- You can subscribe to my channel to stay up-to-date on my videos.🔻 INSTAGRAM🔻   / kirmizilezzetler   --------------------------------------------------------------------------------------------------- 🔶ABOUT ME🔶 I'm Leyla, born in 1974, from Kayseri. I'm married with two children. I decided to start this channel with the encouragement of my sons. My greatest pleasure is cooking. While I'm passionate about local cuisine, I'm also open to innovation. My recipes reflect my thirty years of culinary experience. I hope to become a big family on my channel, where I share tips, perfect measurements, and local, innovative, and easy-to-make dishes. Enjoy!