Шугаринг. Сварил пасту в вакууме. Разливаю по баночкам. Плотность получилась как при атмосфере.

The final stage of the test of sugaring paste cooking. I checked the paste for density - it turned out exactly what we were aiming for, which we got when cooking at atmospheric pressure. So we can pour sugar paste in containers. I make filling paste in jars of different volumes to immediately test the convenience of storage, transportation and use for different containers. Follow me on VK: https://vk.com/labsu Instagram:   / labsuga   You can comenicate with me via Instagram:   / labsuga   Hi! My name is Andrey Alekseev. I'm starting a production of sugaring paste. On this channel I openly show the process of creating the production of sugar paste, share the secrets and subtleties of the production process, tell about the equipment for cooking paste for sugaring. In the comments, we discuss recipes and paste preparation technologies. If you have any questions about the production and equipment that I use - write to me in the the Instagram or in the comments under this video - I always try to answer and to help my colleagues.