करोंदे और हरी मिर्च का अचार चटपटा और मसालेदार।karond achar।achar recipe।

To make Karonda and green chilli pickle, first of all we should wash Karonda and green chilli properly with water, after that we should wipe the water with a cloth, after that we will cut out the dent of green chilli and cut it into 2 to 3 pieces and we will also cut Karonda into two pieces and we have to remove the seeds, after that we will prepare its masala, in the masala we have to take one spoon of cumin seeds, one and a half spoon of fennel seeds, one and a half spoon of mustard seeds, half spoon of fenugreek seeds and we have to roast them for one to one and a half minutes so that their aroma starts coming, now we will grind it coarsely and now we will heat oil in a pan, let the mustard seeds get very hot, let it cool down and keep it lukewarm, after that we will add masala to Karonda and green chilli and add half spoon of turmeric powder, half spoon of red chilli powder, two pinches of asafoetida, black salt, plain salt and on top we will pour oil, mix it well and our Karonda and green chilli pickle is ready. #karondaharimirchkaaachar#harimirchkaachar#achar#indianpickle#karindapickle#instantachar