खांडवी रेसिपी। How to make perfect khandvi at home।

Today we are going to make Khandvi. To make Khandvi, put one bowl of gram flour, one bowl of curd and two bowls of water in a mixer jar and add ginger, green chilli paste, salt as per taste and add some asafoetida and turmeric powder. Now we have to stir it well in the mixer and mix it well. After that, take it out in a bowl and take a pan and put it in it and after putting it, we have to cook it by stirring continuously. It takes about 4 to 5 minutes to cook. It should become a little thick and we have to check it by spreading it on a vessel and letting it cool down a bit. Cut it with a knife and see if it starts rolling. If it starts doing so, then understand that our paste is ready. Now what we will do is take a plate, turn the plate upside down and spread this paste on it very thinly and after that let it dry a little, then cut it with the help of a knife and roll it slightly and our Khandvi roll will be ready, then we will add tadka to it. To make it, we will add some oil, mustard seeds, white sesame seeds, and finely chopped green chilies, and then we will pour the tadka over it, and sprinkle some fresh coconut on top, and Khandvi will be ready. #khandvi #khandvirecipe #gujratifood #besanrecipe #vegetarianrecipes #indianrecipe #healthyrecipes #dahirecipe