Нечерствеющие ПАСКИ НА ЖЕЛТКАХ.

#EasterBaking #EasterOrangePasque #ukreineUkrainianblogger #BakingandCooking DEAR FRIENDS, watching ads on my videos is your gratitude for my work and help in developing the channel. Thank you for your support. You can treat the author with a cup of coffee: https://buymeacoffee.com/verhovskayr Quick hardening glaze:    • Глазурь быстрого застывания.Желатиновая с ...   Dough recipe: 250 grams of milk, 35-40 grams of pressed yeast, 170 gr cucru, 8 zhovtkiv, 150 grams of vershkov oil, 5 g salt, 10 g vanilla paste, zest of one orange, 620-640 g beard protein 13.46 (start with a smaller amount). Additives: 140 grams of rodzinki, 70 g dried cherries, 30 g cognac. Baking temperature: 170 degrees Celsius Bake time: 40 minutes Small pans: 9 cm deep, 9 cm high Large pans: 11 cm deep, 8.5 cm high Dough recipe: 250 g milk, 35-40 g compressed yeast, 170 g sugar, 8 egg yolks, 150 g butter, 5 g salt, 10 g vanilla paste, zest of one orange, 620-640 g flour, 13.4g egg white (start with a smaller amount). Additions: 140 g raisins, 70 g dried cherries, 30 g cognac. Baking temperature: 170 degrees Celsius Baking time: 40 minutes Small pans: 9 cm base, 9 cm height. Large pans: 11 cm base, 8.5 cm height. Subscribe to my channel: https://goo.gl/oka2Pn My second channel, "Blitz Recipes from Galina":    / @blitz_recipes_from_galina   My husband's channel, "Sergey Dachnik":    / @ssergant42   My daughter-in-law's channel, "Tanyushina's Kitchen":    / @ukrainiankitchen   My Facebook group:   / 1380601202241240   Buttery and sweet pastries:    • Сдобная,сладкая выпечка   Dough:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Sponge cakes and cakes:    • Бисквит и торты   Cookies and biscuits:    • Печенье и коржики