Bomboloni | Resepi Donut Gebu Gebas | Custard Filled Donut Recipe

Carote Deep Fry Pan: https://invle.co/clczq3v Dough mat: https://invle.co/clc7zz5 Pink Silicone Spatula: https://invol.co/cl7c45b Electric pot: https://invol.co/cla3y9f . Resepi Bomboloni . Ingredients Donut 140g milk 5g (1tsp) instant yeast 30g sugar 1 tsp salt 1 egg 250g bread flour 30g butter . Custards 2 egg yolk 30g (2 tbs) sugar 20g (3 tbs) corn flour 250ml (1 cup) milk 20g butter 1 tsp vanilla extract A pinch of salt . Instructions 1. In a large bowl, add flour, yeast & sugar together. Stir to combine. 2.Then pour in milk & egg. Mix to combine. Once combine, let it rest for 5 minutes. 3.After resting, add in butter & salt. Knead to combine until not sticky. 4. Equally divide the dough about 50g each & roll it into ball. Cover with plastic let the dough rest for about 15 minutes. 5. After that, press it lightly & make a hole in the middle of the the dough. 6.Let it rest until the dough rise & become light about 30 minutes. Fry it on medium heat on each side of the dough. 7.Once fried, let it cool down completely before dust it with sugar.