Fusilli fatti in casa, metodo semplice.

Fusilli made using a pasta machine, rolling out the dough between the rollers to a thickness of 3 out of 7 available, so not too thin. Cutting the dough into squares and passing them through the tagliatelle blades results in thick strips of the desired length, ready to be wound around the spindle: this last step cannot be simplified, yet! Fusilli made using the pasta machine. Rolling out the dough between the rollers to a thickness of 3 out of 7 available, so not too thin. Cut the dough into squares and pass them through the tagliatelle blades, so the strips will be ready to be wound by the rod: this last step cannot be simplified, yet! Fusilli are so called because the rod that was originally used was a knitting needle or a spindle. Happy working :)