1960s BREAKFAST IDEAS ☀️ Vintage Breakfast Recipes

I'm cooking up some 1960s breakfast recipes from Betty Crocker! Betty Crocker playlist: https://bit.ly/3J2aWt5 Items from this video: Betty Crocker’s New Good and Easy Cook Book (1962) https://amzn.to/3vGgdTN Hand Mixer https://amzn.to/3VBcuSh Small colorful prep dishes https://amzn.to/4agyLt5 Twist Whisk https://amzn.to/3VHAPG8 Microplane Zester https://amzn.to/3xr8XM3 GIR Spatula https://amzn.to/4aAZVKN Bakers Joy spray https://amzn.to/4ad6gfD ------------------------------ FRENCH BREAKFAST PUFFS (pg 167) 1/3c soft shortening 1/2c sugar 1 egg 1 1/2c flour 1 1/2tsp baking powder 1/2tsp salt 1/4tsp nutmeg 1/2c milk 1/3c butter, melted 1/2c more sugar 1tsp cinnamon Heat oven to 350. Mix shortening, 1/2c sugar, and egg. Measure flour by dip level pour method. Mix flour, baking powder, salt and nutmeg; stir in alternately with milk. Fill greased muffin cups 2/3 full. Bake 20 to 25 minutes, until golden brown. Immediately roll in melted butter, then in mixture of 1/2c sugar and cinnamon. Makes 12 medium puffs. QUICK BAKED PEACHES (pg 47) Heat oven to 425. Place drained canned peach halves hollow side up in baking dish. Place a bit of butter in each half. Sprinkle with mace and lemon zest. Bake 12 minutes. Serve warm, garnished with chopped nuts (optional). BUFFET EGGS (pg 9) 3Tbsp butter 1/4c finely chopped green onion tops 9 eggs 4oz dried beef, cut into small strips 1c cottage cheese Melt butter in lage skillet. Add onion tops and cook until tender. Beat eggs thoroughly; blend in dried beef and cottage cheese. Add egg mixture to onion and cook like scrambled eggs. 6 servings. ------------------------------ TIMESTAMPS 0:00 Intro 0:49 French Breakfast Puffs 6:49 Quick Baked Peaches 9:30 Buffet Eggs 12:20 Cookbook Chat - Betty Crocker's New Good and Easy Cook Book (1962) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: Twist Whisk: https://amzn.to/3tDvFPo Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE Ove Glove: https://amzn.to/3CkmyV5 Small offset spatula: https://amzn.to/3GB9Rb7 OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON:   / cookingallthebooks   INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.