The BEST Moist Fluffy Red Velvet Cupcakes | Brown Sugar Cream Cheese Frosting

Ingredients Used Dry: 2 1/2 cups All Purpose Flour 1 tsp Salt 1 tsp Baking Soda 1 tbs Unsweetened Cocoa Powder (sifted) 1 1/2 Cup Sugar Wet: 1 1/2 Cup Vegetable Oil 2 Cups Buttermilk (Room Temp) 2 Large Eggs (Room Temp) 1 1/2 tsp Red Food Coloring 1 tsp white vinegar 2 tsp vanilla extract Cream Cheese Frosting Ingredients: 1 8 oz cream cheese ( Softened) 1 stick Unsalted Butter 1/2 Cup Light Brown Sugar 3 Cups Powdered Sugar 2 tsp Vanilla Extract