Zu Tisch in der Bresse - Französisches Huhn mit Nationalfarben

In southeastern Burgundy, viticulture and poultry farming are the most important agricultural industries. Many farms in the region raise Bresse chickens, which are of unique quality thanks to strictly regulated breeding and husbandry. A true specialty is the chapon, which, due to its exceptional tenderness, makes a very special holiday roast. The ideal drink to accompany such a delicacy is a white Burgundy, such as a Chablis, Mâconnais, or even a Côte de Beaune. "At the table in..." harks back to where European cuisine has its roots: to the regions of Europe where the fields, pastures, and fishing grounds produce authentically and savorily to this day. You can find more episodes here: https://goo.gl/Mr136p Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow us on Facebook:   / wocomo   ----- A fernsehbüro production in collaboration with ARTE & ZDF Enterprises commissioned by ZDF