Tapenade de Azeitonas Pretas - Minha Cozinha Amarela
This versatile recipe can be used as a starter, appetizer, or as a topping for salads, pasta, or even as a filling for other dishes. Tapenade doesn't require a stovetop, is very quick to prepare, and tastes just as good as any other recipe. In the video, I'll give you some options for making your signature olive tapenade. It's French in origin, from the Mediterranean region, with powerful and striking flavors, using all the typical ingredients of that region, including plenty of olive oil, olives, capers, and fresh herbs. You'll be surprised at how easy it is to prepare, and your family will be impressed by the power of its flavor. Try it and let me know what you think. Best regards, Ricardo. For those who enjoy reading and printing recipes with instructions and extra tips, visit our blog at: https://minhacozinhaamarela.com.br Ingredients: 100g black olives; 1 tablespoon capers; 4 Brazil nuts (you can use walnuts, cashews, or any other nut of your choice); 1 lemon; 1 clove garlic; Parsley to taste (you can use basil, oregano, thyme, etc.); Links to products I consider indispensable in the kitchen: Tramontina Century Knife - https://mercadolivre.com/sec/1WswdJx Tramontina Stainless Steel Cookware Set - https://mercadolivre.com/sec/2rvvaAy Stainless Steel Bowls - https://mercadolivre.com/sec/1mC6X9i Tramontina 30cm Frying Pan - https://mercadolivre.com/sec/2xbhuX3 Links to equipment I use for recording: Canon SL3 - https://mercadolivre.com/sec/2AqnWQX Boya Lavalier Microphone - https://mercadolivre.com/sec/15JYLTA Softbox Lighting Kit - https://mercadolivre.com/sec/2o5hbUt NTK Frontier Stove - https://mercadolivre.com/sec/2XxZy83 SOCIAL MEDIA AND CONTACTS Email: [email protected] Instagram: @minhacozinha.amarela - / minhacozinha.amarela

TAPENADE, UMA PASTINHA CLÁSSICA FRANCESA :: UNDERCHEF

Uma das minhas receitas preferidas!

Delicioso ANTEPASTO DE AZEITONA: Receita Fácil e Irresistível!

TAPENADE: pastinha francesa de azeitona, cheia de sabor, ótima como antipasto e como ingrediente

Neapolitan Pizza No-Knead and Ready in 4 Hours - My Yellow Kitchen

Minicurso de pastas e antepastos: pasta de azeitonas pretas com alho e antepasto de parmesão

O petisco perfeito e fácil existe! | Léo Abreu

VOCÊ VAI QUERER COMER LEGUMES ASSIM TODO DIA! CAPONATA FÁCIL E DELICIOSA - Isamara Amâncio

MANTEIGA NUNCA MAIS COM MEUS 3 PATÊS SAUDÁVEIS E FÁCEIS! Menos calorias, vegano, sem saturadas

Patê de Cebola Caramelizada com Cream Cheese e Taponade de Azeitonas #chefmanunatv

Minicurso de pastas e antepastos: sardella e alichella

A RECEITA - DELICIOSA QUE APRENDI COM MINHA AVÓ (PATÊ DE AZEITONA)

TAPENADE DE AZEITONA! Uma explosão de sabores | Leo Abreu

SALADA DE REPOLHO ORIENTAL | Simples e rápida de preparar e muito crocante

How to Make Pasta and Chickpeas: The $5 Italian Dinner

2 Tipos de Mostarda Caseira - Com Preços - Minha Cozinha Amarela

CHUCRUTE CONSERVA ALEMÃ |ZAUERKRAUT

Before Her Death, Audrey Hepburn Named The 1 Man She Never Got Over

How to Cook Eggplant Caponata: Sicily in One Pan

