Bu soğuk mezeleri çok az kişi biliyor!!! Eski usta denizcilerin sır Meze Tarifi Çiğ Balık

An exquisite appetizer recipe that is slowly cooked with acidic ingredients without seeing the fire. The forgotten cold appetizer recipe with all its tricks. The legendary cooking method of ancient sailors. Those who like appetizer recipes know the taste of their mouths well. A recipe as legendary as Rum appetizers. everything there is in the old ones. There should definitely be delicious appetizers next to the main dishes on the dining table. It should be as delicious as it used to be in Greek Greek taverns. The classic recipe for raw fish with lemon sauce. You will not be able to get enough of the taste of raw fish with mustard sauce. The recipe for marinating fish. For those who are tired of the same recipes all the time, this appetizer recipe raw fish is worthy of your mouth. Meze is a food group located in the Mediterranean from the East and especially in Turkish cuisine. But it would be foolish to give an appetizer recipe without mentioning the non-Muslim takhanists from old Istanbul. I usually prefer appetizers served cold. But this is a little more than a cold appetizer. They are indispensable recipes of locksmith tables, as well as eaten before the main meal. Appetizers can be of a very different variety. In addition, it can complement the main dish in its entirety, making the dish as delicious as mom's dishes. materials Raw Anchovies with Lemon anchovy lemon olive oil fresh thyme bay leaf black pepper sugar salt Raw Fish with Mustard anchovy mustard lemon olive oil sugar salt bay leaf black pepper red pepper #appetizer #appetizer recipe #recipe #recipes #appetizers #food #cooking recipes #raw fish #anchovies #fish appetizers #cold appetizers #cold meze recipes