Le Sübrot

Hello, today we're meeting to make Sübrot bread!!! Turn on notifications by clicking the bell 🔔 so you don't miss any recipes. Subscribe here ➼   / fabcot   ➼Find me every Wednesday and Sunday at 2 p.m. for a new video. ➼ My aprons: https://www.marceletjean.fr/boulanger... 15% off promo code: PASAPAS15 ________________________________________________ ➼ Find me on: o My website: https://www.boulangerie-pasapas.com, the bakery at your fingertips 🔆 o Instagram:   / boulangeriepasapas   o Facebook:   / boulangerie-pas-à-pas-355694464977712   For any contact (professional only), please email me at [email protected] For anything else, feel free to comment here or on the various social media channels. ➼ My recommended videos: o Apple Honey Sourdough:    • Levain naturel recette pas à pas pour fair...   o Starting a Dough Sourdough:    • Comment faire un Levain pâteux en 5min ! B...   o 2 Baguettes at Home:    • Deux baguettes au levain à la maison. Rece...   o Easy Homemade Bread:    • Pain Facile à la maison   o Sourdough Casserole Bread:    • PAIN AU LEVAIN cuisson cocotte ! Une recet...   o SOS SOURDOUGH:    • SOS LEVAIN ! Bien rafraichir son levain et...   ____________________________________________ ➼ Sübrot Bread Recipe!! • Traditional flour T65: 1000g • Salt: 20g • Yeast: 8g • Water: 600g • Dough starter: 200g • TB: 60°C (140°F) kneading: 8 min on 1st speed + 3 min on 2nd speed • 45 min proving (dividing and forming balls) 10 min resting. • Proofing: 1 hour at 25°C (77°F) • Bake at 240°C (454°F) • Let it sweat on a wire rack See you soon on Bakery Step by Step by Fabrice Cottez