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SUBSCRIBE TO ORCHIDELI {♥‿♥} https://goo.gl/4CMhDs INGREDIENTS for 40 pieces 3 full glasses of flour type 450-550 (500 g) 1 L egg 250 g of soft butter 2/3 cup of powdered sugar (100 g) vanilla (or vanillin) sugar 1/2 cup of potato flour (70 g) 1/2 teaspoon of salt (3 g) Bake at 185 degrees C, top and bottom heat without convection or 165 degrees C with convection for 20-25 minutes RASPBERRY JAM 450 – 500 g raspberries (can be frozen) 1/2 cup sugar (or more to taste) 3 tablespoons of lemon juice 2 tablespoons of potato flour (30 g) #orchideli #recipe #cookies