Welsh Oggie or Pasty and Welsh Cakes. COOKING AROUND THE WORLD A-Z. Wales,
Welsh Oggie, this is a Welsh Pasty, made using Lamb not Beef, the Oggie goes back over 800 years, 1st getting mentioned in 1181 when St Davids Cathedral was being built, so predates the Cornish Pasty(allegedly), although this may be disputed, also a quick and easy Welsh Cake recipe, a Welsh Type scone
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