قبل ما تفتحو مشروع بيتزا… لازم تشوفو هالفيديو

🚀 Want to master authentic Middle Eastern baking? Go to http://boukareem.com to start your journey today. Get expert guidance and personalized consultations! If you're planning to open a pizza bakery — or you already own one and want to level up — this video is for you. In this step-by-step guide, I’ll show you exactly how to make Neapolitan pizza with pro-level technique and consistent results every time. Here’s what you’ll learn: Why pizza flour matters (and why all-purpose won’t cut it) What 68% hydration really means — and how to control it How to use a spiral mixer without damaging the gluten structure How to scale your dough for large batches without sacrificing quality The science behind cold fermentation and how it transforms your dough How to bake pizza in a professional deck oven or rotary oven for perfect results in under 3 minutes 👨‍🍳 Whether you’re running a bakery or just passionate about great pizza — I can help you master your dough and take your craft to the next level. 📩 Want to work with me? Use the link below to get in touch. www.boukareem.com 👍 Like the video and subscribe for more pro-level baking content and pizza techniques — there’s much more coming soon!